Celebrate the successes of the Club in 2023 with a weclome drink and wonderful three course meal, followed by tea, coffee, cholcoltae mints and celebrations!

Starter

Ham hock terrine with piccalilli, cornichons, and brioche toast

Roasted butternut and carrot soup with coriander oil and sourdough bread VE can be GF

Main

Slow braised Ox cheek with honey roast chantaney carrots, creamy mashed potatoes and seasonal greens, pan jus.

Celeriac and porcini mushroom wellington with honey roast chantaney carrots, creamy mashed potatoes and seasonal greens, gravy VE GF

Dessert

Sticky toffee pudding with butterscotch sauce, salted caramel ice cream and honeycomb.

Millionaires tart with vanilla ice cream and honeycomb. VE GF

Followed by Tea, Coffee and Chocolate mints